Tuscan Tuna Pasta Salad
SERVINGS: 6 | PREP TIME: 15 minutes | COOK TIME: 15 minutesA light pasta salad, perfect for a summer picnic or family dinner — delicious hot or cold!
Ingredients:
- 2 cans (4.5 oz. each)Â Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil
- ½ lb. Barilla penne pasta
- 1 qt. grape tomatoes
- 2 Tbsp. extra virgin olive oil
- ⅓ cup toasted pine nuts
- 1 cup halved Kalamata olives
- 8 oz. pearl-sized fresh mozzarella balls
- ⅓ cup balsamic vinaigrette
- Fresh basil for garnish
Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Cook pasta according to package directions.
- Meanwhile, spread tomatoes on rimmed baking sheet and drizzle with olive oil. Roast in preheated oven for 10–15 minutes.
- Drain pasta and place in large bowl. Toss with roasted tomatoes, olives, mozzarella and balsamic vinaigrette.
- Just before serving, toss with tuna and pine nuts, and add sliced fresh basil as desired.
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Nutrition Facts
Tuscan Tuna Pasta SaladServing Size: Servings: 6 |
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|---|---|---|
| Nutritional Info | Amount/Serving | % DV* |
| Calories | 390 | |
| Calories from Fat | 210 | |
| Total Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 460mg | 19% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 4g | |
| Protein | 19g | |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium | 15% | |
| Iron | 8% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutritional information does not include salt and pepper or microgreens. | ||