Gnocchi Tuna Pasta Bake

SERVINGS: 6 | PREP TIME: 15 minutes | COOK TIME: 30 minutes

Warm, hearty and full of flavor. This Gnocchi Tuna Pasta Bake with yellowfin tuna is the ultimate comfort food!



  • 2 cans (4.5 oz. each) Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil
  • 2 tsp. extra virgin olive oil
  • ½ sweet onion (~1 cup), diced
  • 8 oz. sliced white button mushrooms
  • 1 cup ricotta cheese
  • 2 Tbsp. heavy cream
  • 1 jar (6 oz.) marinated artichoke hearts, drained
  • ½ cup shredded Italian cheese blend
  • 1 bag (6 oz.) fresh baby spinach
  • 1 package (16 oz.) plain potato gnocchi


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat oil in a medium sauté pan. Add onions and mushrooms and cook until moisture from mushrooms has evaporated.
  3. Meanwhile, in a large pot of boiling water, cook gnocchi according to package directions.
  4. When the gnocchi is cooked, drain it and place it in a large bowl. Mix in the onions and mushrooms and toss in the spinach and continue tossing to wilt the spinach.
  5. Add ricotta cheese, cream, artichokes and tuna and combine well.
  6. Place in a 3 qt. casserole dish, top with shredded cheese and bake for 15 minutes, or until heated through.

Tip: Recipe can be easily doubled to feed a large crowd.

Nutrition Facts

Nutrition Facts
Gnocchi Tuna Pasta Bake

Serving Size: 1 cup

Servings: 6

Nutritional Info Amount/Serving % DV*
Calories 420
Calories from Fat 160
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 700mg 20%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 25g
Vitamin A 25%
Vitamin C 15%
Calcium 20%
Iron 10%