Endive Tuna and White Bean Salad Cups

SERVINGS: 12 appetizer portions | PREP TIME: 15 minutes | COOK TIME: 0 minutes

Why use a cup when there’s endive? Why dress a salad when our Albacore tuna is packed in extra virgin olive oil? These questions were the inspiration for giving an Old-World-style tuna salad recipe a modern twist.



  • 1 can (4.5 oz.) Portofino Solid Albacore Tuna in Extra Virgin Olive Oil
  • 12 pieces endive
  • ½ cup drained and rinsed cannellini beans
  • ¼ tsp. minced garlic
  • 1 Tbsp. chopped green onions
  • 1 Tbsp. chopped fresh basil
  • ¼ cup diced red pepper
  • ¼ cup crumbled feta cheese
  • ¼ tsp. red pepper flakes
  • Salt and pepper to taste


  1. Mix all ingredients, except the endive, together in a medium bowl.
  2. Place the endive on a serving platter.
  3. Spoon 2–3 Tbsp. of the mixture into each piece of endive.

Nutrition Facts

Nutrition Facts
Endive Tuna and White Bean Salad Cups

Serving Size: 1 endive (542g)

Servings: 12 appetizer portions

Nutritional Info Amount/Serving % DV*
Calories 130
Calories from Fat 30
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 16g 64%
Sugars 2g
Protein 10g
Vitamin A 230%
Vitamin C 60%
Calcium 30%
Iron 25%