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Golden crostini meets rich yellowfin tuna with bold, flavorful toppings—perfect for any gathering!

Fresh greens paired with a crisp yellowfin tuna cake and a hand-prepared Mediterranean salsa

A flavorful mix of tuna, sun-dried tomatoes, olives and herbs is stuffed into rich, buttery avocado halves to create the perfect meal — no mayo needed here!

A fresh, modern twist on a family classic with a punch of flavor. This isn’t your average tuna pasta.

A light pasta salad, perfect for a summer picnic or family dinner — delicious hot or cold!

Full of tender Yellowfin tuna and hearty green and black olives, this Mediterranean-inspired tuna baguette is packed with layers of delicious flavors.

From the ciabatta roll to the Brie cheese, every ingredient in this Yellowfin Tuna Sandwich brings a flavor to the table as unique as the four individuals it serves.

What makes a Classic Tuna Melt better? Delicious, wild-caught tuna — our Yellowfin tuna in extra virgin olive oil, to be exact. Because, after all, a simple change changes everything.

Warm, hearty and full of flavor. This Gnocchi Tuna Pasta Bake with yellowfin tuna is the ultimate comfort food!

As seen on Half Baked Harvest